Padma Lakshmi’s new cookbook, Padma’s All American, highlights immigrant communities as the backbone of American cuisine. Born in India and naturalized after 50 years in the U.S., she left Top Chef in 2023 to focus on advocacy with the ACLU. The book builds on her Emmy-nominated series Taste the Nation.

Padma Lakshmi Champions Immigration Through Food
Published
November 18, 2025
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